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Campbell & Felton
Lunch
Dinner
Morgan Hill & Gilroy
Lunch
Dinner
Banquet Buffet & Feast
Where Great Friends And Great Food Meet
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Banquet reservations of 25 guests or more require a $250.00 deposit.
The deposit will be applied toward bill. Deposit is refundable up to 48 hours prior to scheduled banquet. We will bill according to the guest count given to us the day prior to the party, unless party is larger than booked amount.
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Buffet is $18.95 per person and includes Fresh Gardwn Salad with choice of Ranch and Italian Dressing and are own Homemade Rosemary Rolls.
Also included are soft drinks and ice-tea.
Please choose 2 entrees for parties of 20-35 peiole or 3 entrees for parties of over 35 people.
Buffet (self serve) Menu
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Name of Contact: _______________________
House Phone: _________________________
Cell Phone:____________________________
Name of Group: ________________________
Date Of Party: _________________________
Time:_________ Number of People: ________
Additional Food Items: APPETIZER SELECTION
Additional Charge Per Person:
Bruscetta Caprice Sauteed Mushrooms Chicken Bread
Eggplant sm. salmon wrap
DESSERT SELECTION - Additional Charge Per Person
(Check One)
Tiramisu Cheese Cake Chocolate Torte Carrot Cake
WINE: _______________________________
Please note there is a bottle corkage fee for wine you bring.
(up to 20pp) Ask about the price for our House Wine.
Price Per Person Confirmed: __________________
Approved By: ______________________________
Date Confirmed:____________________________
Deposit Received Amount: ___________________
Date Received: ____________________________
NOTE: All ‘Italian Feast’ meals will include a salad of fresh greens and served with Italian Dressing only.
We request a guest count for ‘Italian Feasts’ with entrée selections no less than 4 days prior to your function. For Buffets we need a guest count as well no less than 7 days prior to event. This will help expedite our service to you. A 17% gratuity will be added to all banquet parties.
DEPOSIT: Banquet reservations require a $250.00 deposit. Deposit will be applied towards the final bill. Deposit is refundable up to two weeks prior to scheduled event.
ROOM AVAILABILITY: Friday, Saturday and private party bookings are offered, but with limited availability. When no food is ordered, there will be a $500.00 “Room Rental Fee” required at least 5 days in advance. Again room availability is limited.
Chicken Bernardo Penne Pasta tossed with chicken, broccoli, tomatoes, garlic, olive oil and parmesan cheese.
Chicken Jerusalem Sautéed with artichoke hearts, mushrooms, cream and white wine.
Gilroy Garlic Chicken Garlic, green onions, garlic, mushrooms, garlic and white wine.
Fresh Vegetable Primavera (V) Fresh vegetables sautéed in Marinara or Alfredo Sauce
Seafood Pasta Scallops, Longestino Shrimp and fresh tomato in a light cream and baby spinach sauce.
Smoked Salmon Pasta Smoked salmon, sun dried tomatoes & fresh spinach in a dill cream sauce
Pasta alla Capesante Pasta with scallops, portabella mushrooms, tomatoes, light pesto sauce
Totellini Pomodoro (V) Cheese Tortellini tossed in a light cream tomato sauce with garlic, tomato, basil
Calabresa Sausage & pasta Homemade spicy Italian sausage, diced tomatoes, onion and meat sauce.
Pasta De Milo Diced filet in a Sherry demiglaze sauce served over pasta garnished with fresh tomato and green onions.
Penne Pasta with Alfredo Or Pesto Sauce (V)
Italian Feast Banquet Menu
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Italian Feast is $20.95 per person and is served with a Salad of fresh greens Italian Dressing and are own Homemade Rosemary Rolls. Also included are soft drinks and ice-tea.
Please choose 3 entrees selections.
Pork Chop Balsamico Center cut pork chop, mushrooms & roasted garlic in balsamic reduction
Grilled Salmon Genovese Fillet of Salmon with lemon butter sauce, white wine, capers and artichoke hearts
Veal Scaloppini Scalloped Veal with mushrooms, green onions, marsala wine and tomatoes
Veal Parmagiana Lightly breaded, pan sauteed then baked in marinara sauce topped with cheese
Veal Piccata Sautéed in butter and white wine with capers and fresh lemon
Chicken Jerusalem Sautéed with artichoke hearts, mushrooms, cream and white wine
Chicken Piccata Sautéed in olive oil and white wine capers and fresh lemon
Chicken Parmagiana Lightly breaded and sauteed, then baked with marinara and cheese
Gilroy Garlic Chicken Garlic, green onions, garlic, mushrooms, garlic and white wine.
Prawns Bordelaise Prawns, mushrooms, green onions, white wine, tomato and cream
Smoked Salmon Pasta Smoked salmon, sun dried tomatoes & fresh spinach in a dill cream sauce
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